Leaf-wrapped cooking is a centuries-old technique used to prepare both meat and vegetarian dishes that have unique flavours as a result of the technique. Across the country, in towns like Kaziranga and Mangalore, this method is a cherished tradition.
Kaziranga, known for its lush greenery and wildlife, uses local leaves to impart unique flavors to dishes. Similarly, Mangalore, with its coastal bounty, excels in wrapping seafood and other local delicacies in leaves, creating mouthwatering results. The parcels, with their tantalizing scents and succulent contents, remain a favourite, embodying a connection to heritage and home-cooked comfort.
